Sandwiches, salads and wraps. Fresh, healthy ingredients, in house baked bread and local beers on tap. This business has been well established growing to multiple locations and was able to pivot and do well during and after the pandemic. This business model pairs well with the consumers desire for quick, healthy food options. Third party delivery, dine in or take out and ease of mobile order through their app makes this an easy choice for patrons to keep returning. These businesses are desirable for less overhead and less waste than full service restaurants.
Successful Quick Service Restaurant with Multiple Locations